Veggie Cheddar Quiche

Breakfast for dinner, anyone? This veggie cheddar quiche is endlessly versatile, easy to make, and always a hit, whether it’s a lazy weekend brunch, a weeknight “I don’t feel like cooking” dinner, or something to stash in the fridge for grab-and-go lunches.

Loaded with fresh veggies, melty cheddar, and a fluffy egg filling, it’s the kind of recipe you can dress up with whatever’s in your crisper drawer. Use it to clear out odds and ends, swap the cheese for your favorite, or toss in leftover cooked meats if you’ve got them.

Pair it with a simple salad for a light meal, or some roasted potatoes if you’re feeling hearty. Either way, it’s a stress-free dish that proves dinner doesn’t have to be complicated to be delicious.

Yield 6

Prep time

15 Min

Cook time

45 Min

Inactive time

10 Min

Total time

1 H & 10 M

Print

With ImageWithout Image

Veggie Cheddar Quiche

Cook modePrevent screen from turning off

Ingredients

• 1 cup red bell pepper (diced)
• 1 cup white onion (chopped)
• 1 cup broccoli (chopped)
• 5 eggs (large)
• 1/3 cup Miracle Whip
• 1/3 cup milk
• 1 cup shredded cheddar cheese
• 1 frozen, deep-dish pie crust

Instructions

1. HEAT oven to 375° F.
2. PREPARE vegetables by washing and chopping to desired size.
3. COOK vegetables in a skillet on medium heat for 5 minutes, stirring occasionally, until crisp-tender. Remove from heat.
4. BEAT eggs, Miracle Whip, and milk in medium bowl with whisk until well blended.
5. STIR in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
6. BAKE 40 to 45 minutes or until center of quiche is set and top is golden brown. Let stand 10 minutes before slicing to serve.

Notes

▶ Breakfast for dinner has become a regular rotation in our house, and this recipe anchors our meal. Pair with bacon or sausage, add a side salad, or complete with pancakes for dessert.

▶ Feel free to swap out the veggies to whatever else you like! Just make sure it’s no more than 3 cups. We’ve tried both sausage and mushrooms in this recipe, and it also came out well.

Recommended Products

Nonstick Ceramic Frying Pan

Dice & Slice Chopper

Sheet Pan

Nutrition Facts

Calories

301

Fat

18 g

Sat. Fat

7 g

Carbs

22 g

Fiber

2 g

Net carbs

20 g

Sugar

5 g

Protein

12 g

Sodium

415 mg

Cholesterol

158 mg

Nutrition info is auto-generated, so think of it as a ballpark number, not a guarantee. Your actual results can change depending on the brands, swaps, and portions you use. If you need exact numbers, it’s best to run it through your own favorite nutrition calculator.

https://supperful.com/recipes/veggie-cheddar-quiche

American

Did you make this recipe?

Tag @supper.simplified on instagram and hashtag it #supperful

Affiliate Disclosure: Some links on Supperful are commissionable affiliate links. This means that if you click on an affiliate link and purchase an item through the retailer, I will receive a small percentage of your purchase. It doesn’t cost you anything extra and helps keep this site going. Thanks for your support!