Total Servings: 6 slices
Ingredients
- 1 cup red bell pepper (diced)
- 1 cup white onion (chopped)
- 1 cup broccoli (chopped)
- 5 eggs (large)
- 1/3 cup Miracle Whip
- 1/3 cup milk
- 1 cup shredded cheddar cheese
- 1 frozen, deep-dish pie crust
Instructions
- HEAT oven to 375° F.
- PREPARE vegetables by washing and chopping to desired size.1 cup red bell pepper,1 cup white onion,1 cup broccoli
- COOK vegetables in a skillet on medium heat for 5 minutes, stirring occasionally, until crisp-tender. Remove from heat.
- BEAT eggs, Miracle Whip, and milk in medium bowl with whisk until well blended.5 eggs,1/3 cup Miracle Whip,1/3 cup milk
- STIR in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.1 cup shredded cheddar cheese,1 frozen, deep-dish pie crust
- BAKE 40 to 45 minutes or until center of quiche is set and top is golden brown. Let stand 10 minutes before slicing to serve.
Notes
▶ Breakfast for dinner has become a regular rotation in our house, and this recipe anchors our meal. Pair with bacon or sausage, add a side salad, or complete with pancakes for dessert.
▶ Feel free to swap out the veggies to whatever else you like! Just make sure it’s no more than 3 cups. We’ve tried both sausage and mushrooms in this recipe, and it also came out well.
Nutrition
Serving: 1 sliceCalories: 348kcalCarbohydrates: 26gProtein: 13gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 158mgSodium: 432mgPotassium: 264mgFiber: 2gSugar: 5gVitamin A: 1288IUVitamin C: 47mgCalcium: 194mgIron: 2mg
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