Total Servings: 4
Ingredients
- 1 french bread loaf
- 1 14 oz. jar pizza sauce
- 1 cup shredded mozarella cheese
- Pepperoni
- 1 tomato (sliced)
- Fresh basil
Instructions
- PREHEAT oven to 375°.
- SLICE bread loaf horizontally and then in half, and place on sheet pan.1 french bread loaf
- SPREAD pizza sauce on each loaf.1 14 oz. jar pizza sauce
- ADD shredded cheese.1 cup shredded mozarella cheese
- PREP and add desired toppings.Pepperoni,1 tomato,Fresh basil
- BAKE 8 minutes on lowest oven shelf.
- INCREASE HEAT to 425° and leave on lowest shelf for 2 more minutes.
- MOVE pan to top shelf and bake for 2-3 final minutes or until cheese is golden brown.
- ENJOY!
Tools
Notes
▶ Have fun with other sauces or toppings – pesto or barbecue sauce; sausage, chicken, onion, peppers, etc.
Nutrition
Calories: 397kcalCarbohydrates: 54gProtein: 19gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 29mgSodium: 892mgPotassium: 233mgFiber: 3gSugar: 6gVitamin A: 484IUVitamin C: 4mgCalcium: 199mgIron: 4mg
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